Topped with chocolate chips, pecans, and a drizzle of salted caramel sauce (because everything is better with caramel… I did a little research and found a solid, simple recipe from the New York Times, from whom I’ve rarely had a culinary venture go awry. I ordered Chicken Spiedini and Caramel Brioche Bread Pudding. Butter a shallow, 2-quart baking dish and spread the torn brioche in it. This is the queen of bread puddings. It makes more than enough for this recipe, meaning you’ll have extra to put on ice cream, cookies, your morning oatmeal, your plain old spoon…. I could not be happier wit the results. If you were intimidated when I said “homemade salted caramel sauce” just then, don’t be. Yes, working with caramelizing sugar can be a little tricky sometimes, but I try to avoid that by having water in the pan. Ummm…this bourbon sauce is no joke that it’ll make ya wanna slap ya mama! I love the additions you made. I use brioche rolls instead since that’s all I had in hand and it came out delicious! Please rate it and leave a comment or tag me on Instagram @katiebirdbakes, and sign up for my email list to receive my recipes straight to your inbox every time I post! Directions Step 1 Beat eggs in a large bowl with an electric mixer on medium speed until foamy, 2 to 3 minutes. Rest for 5 minutes, then slice into squares and serve warm with salted caramel sauce. Cook, without stirring, over medium-high heat until sugar begins to melt and caramelize on the bottom, 3 to 4 minutes. Required fields are marked *. Ingredients. Mine was not good and I ended up tossing it. Thanks for the feedback! Buttery brioche is soaked in a pumpkin crème brûlée base, then baked with a cinnamon sugar topping and served with a decadent caramel sauce. Hope you love it! Drizzle caramel sauce over the top. Serve with bread pudding. This looks absolutely perfect! But don’t, okay. I used mine to make bread pudding too. This Almond Bread Pudding with Salted Caramel Sauce has definitely challenged that thought! Bread. Bake until golden brown and cooked through, 35 to 40 minutes. You are looking for it to thicken slightly and turn a nice "caramel" color (it will thicken even more as it cools). I'm sharing sophisticated yet approachable recipes to convince you that if you can read, you can bake! Share a picture of your creation! How To Make The Bourbon Sauce. The center will be slightly puffed, but it will deflate. Mar 13, 2019 - Explore Pquieta Basinger's board "Brioche bread pudding" on Pinterest. Pudding. The layer of bourbon-splashed caramel sauce in the middle of the bread pudding is the secret to this velvety-rich interior. I liked Chicken Spiedini, that was a salad with 2 fried chicken-skewers. Succulent Bread Pudding with Salted Caramel Sauce has a perfectly moist, creamy interior with a crisp outer crust. If it were me, I would actually store it in a glass jar and then just reheat gently in the microwave. The high egg and butter content in brioche bread gives it a rich and tender crumb -- and makes it the best choice for a warm and custardy bread pudding base. Great!! I’m glad adding a little more helped! Wisk together sugar, eggs, milk, vanilla, and cinnamon until well combined. Transfer the pudding mixture to ramekins set on a baking sheet or to a gratin pan. Thank you for sharing your recipe! See more ideas about Bread pudding, Brioche bread, Cooking recipes. Brioche Bread Pudding with Boozy Butter Sauce is deceptively easy to make. ! (If you like it a bit darker,... 3. This Almond Bread Pudding with Salted Caramel Sauce has definitely challenged that thought! Preheat oven to 350°F. Get the recipe for Brioche Bread Pudding with Bourbon-Caramel Sauce » Whisk together milk,... 2. Stir in remaining 1/4 cup cream. This Apple Brioche Bread Pudding is the perfect Autumn comfort food. It is expensive! A Small but Thankful Bunch. The breadpudding was also a great hit, although my oven needed a shorter time. Store any leftover bread pudding in the fridge for up to 2 days. Brioche. Remove from heat and carefully stir in bourbon, vanilla, and remaining 1/3 cup cream. Turns out there was good reason for it – the result was nothing short of spectacular. Did you make this recipe? Serve bread pudding warm or at room temperature topped with sauce and whipped cream. Yay! I liked Chicken Spiedini, that was a salad with 2 fried chicken-skewers. The top part of the bread pudding gets a beautiful, crisply browned lid as it rises in the oven, while the interior stays soft and doughy. When bread pudding is finished remove from oven. This all started because my mother in law had us over for brunch, and she made a lovely French toast with brioche bread. We've served this recipe in individual ramekins, meaning you … Liberally grease an 8-inch square baking dish; set aside. This would be a perfect Valentine’s Day dessert! Then to make it even more indulgent, top it with a scoop of ice cream and drizzle it with the whiskey cream sauce or caramel sauce. You know how on cooking competition shows like Chopped, whenever they do the dessert round, someone invariably makes a bread pudding? Thank you Marsha! I tried it and it was awesome!!!!!!!!!!! Brioche Bread Pudding with Boozy Butter Sauce is a rich, decadent, and deceptively easy dessert to pull together. Today is eggnog and buttery bread and rum-soaked raisins and whiskey drizzles. Meanwhile, in a medium saucepan on the stove, or in a microwave-safe bowl in the microwave, heat the milk, butter, vanilla, cinnamon, nutmeg, salt, and sugar until the butter melts. Store any leftover sauce in a sealed jar or container in the fridge for up to 2 weeks - slather on ice cream, cookies, cake, oatmeal...or just your spoon. Make bread pudding: Grease a 9-by-13-inch baking dish with butter. Lol. Brioche Bread Pudding with Boozy Butter Sauce is a rich, decadent, and deceptively easy dessert to pull together. If edges start to brown too much you can loosely cover them with foil, but do not cover the dish completely (you'll get a soggy top). Brioche Bread Pudding With Bourbon-Caramel Sauce Sweeten up this traditional dessert with a homemade sticky-and-sweet sauce. Thanks for being here. It seemed…a little basic, but also a little finicky, and definitely lacking in the pizzazz one typically associates with such shows. Reheat in the microwave - it'll be just as delicious. Grease a 2 quart baking dish with butter, or spray with nonstick spray. Apr 30, 2017 - A leftover half-loaf of brioche can yield the most rich, yet easy bread pudding, taken over the top with homemade salted caramel sauce. My Uncle Paul belonged to a social club that occasionally held multi-course dinners. © 2020 Katiebird Bakes, LLC. Preparation. Learn how your comment data is processed. I am so popular now with all my friends. In a medium bowl, stir together all other ingredients (except chocolate chips), stirring to combine well, and pour evenly over the cubed Brioche. Then it hit me, as if I’d just pulled gummy worms out of the final Chopped basket…bread pudding. Grease a 2 quart baking dish with butter, or spray with nonstick spray. Made with simple ingredients, including Land O’Lakes® Half & Half, this easy bread pudding recipe is fit for any celebration. Would I be able to make the caramel sauce ahead of time and heat it up on the stove when it’s time to dig in? 2 (4.4 ounce) boxes American custard dessert mix. Served in individual ramekins it’s the perfect portion. Like, "WHAT THE WHAT?". Hi Hillary – yay! Her recipe called for 2 cups of sugar in the custard to only 3 cups of cubed bread. Sprinkle chocolate chips on top. Yes! Bake the pudding for 45 minutes to 1 hour. This site uses Akismet to reduce spam. Bread Pudding with Caramel Sauce is a gooey, delicious ending to any holiday meal. Let cool at least 15 minutes before cutting to serve hot. Whisk half and half, pumpkin, dark brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla extract in large bowl to blend. Bread. Place in oven. The bread pudding was heated, sweet caramel sauce has soaked enough into the bread, and whipped cream make the sweetness mild! Delicious, I used brioche dinner rolls, my fiance said it is great, make it again!! Preheat the oven to 350 degrees F.  Butter a medium casserole dish (4-6 cups). Learn more tips for making perfect bread pudding—no matter the recipe—in this helpful how-to guide. Topped with chocolate chips, pecans, and a drizzle of salted caramel sauce (because everything is better with caramel! To distract myself from the first of many long nights, a few remaining slices of last week’s brioche quickly became chocolate pecan brioche bread pudding! Continue to cook the sugar until it has turned a dark amber hue, about 8-10 minutes. Now I have, and let’s just say, if you ever catch me on an episode of Chopped (not likely), I’ll be that weirdo making bread pudding with gummy worms. Ingredients: For the caramel: – 150g sugar – 4 tsp sugar. If you can find challah, use that. But say peach bread pudding with bourbon caramel sauce and my ears perk up like Dumbo, even on a hot summer day. You can tell by the name, I didn’t put anything bad in it. I added some coconut flakes to it and some almond flakes and i did a coconut gold rum sauce it taste like heaven!!!! A leftover half-loaf of brioche can yield the most rich, yet easy bread pudding, taken over the top with homemade salted caramel sauce. Bread Pudding with Bourbon Caramel Sauce combines brioche and chocolate into a rich bread pudding with a decadent bourbon caramel sauce. Apple Bread Pudding Frequently Asked Questions I’m so glad you enjoyed it, Dave! Chop the bread … I loved it! 60 years, look what I’ve been missing…. I loved it! I had never made caramel sauce before and it came out perfect. The best thing about cooking? It’s one of my favorites! It was delicious! Hi Lorre – I hope it turned out well for you! Perfect for the holidays or a special occasion! Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Bake for 35-45 minutes, until the top is golden brown but the center is still a bit wobbly. 4. Cooking is a hobby and a passion of mine. Or breakfast. Chop the bread into 2-inch cubes and place in the dish. Omg. One bite and I understood. 1 loaf Brioche Bread (about 8 cups when cubed); 1 cup granulated sugar; 5 eggs; 2 cups milk; 2 tsp vanilla extract; 1/2 tsp ground cinnamon; Caramel Sauce; 1/2 cup light brown sugar; 1/4 cup half and half (or 2T cream/2T milk); 2 tbs butter; 1/8 tsp salt; Steps. Cut brioche bread into 2-inch cubes, and press into the buttered dish. Brioche Bread Pudding with Bourbon-Butterscotch Sauce 1. Butter a shallow, 2-quart baking dish and spread the torn brioche in it. Why? Copyright © Cookpad Inc. All Rights Reserved. This is how we like it, and frankly I find it tastes best this way! Stir in nuts and raisins, if using. Thank you for the great review, Nikki! Thanks!! Stir until all sugar is melted and smooth. Preheat oven to 350°F. I made brioche from scratch the other day and went searching for a bread pudding recipe to use it up. I am sure to sell out this weekend, but this recipe is so quick and satisfying that I will be saving it as a go-to from here on out! The layer of bourbon-splashed caramel sauce in the middle of the bread pudding is the secret to this velvety-rich interior. Pour into the cooled milk mixture and whisk until the ingredients are thoroughly combined. And so glad the recipe turned out well for you. While baking, make your caramel sauce. I couldn’t find a reasonably-priced loaf of brioche, so I made it myself using a recipe from King Arthur Flour that I found to be a little easier than yours. But that’s tomorrow. On a chilly November evening, the only thing on my mind is a bit of fall comfort. If you can find challah, use that. The texture will just become more custard-like, which is never a bad thing . sauce that is used for ice cream or just a little caramel syrup that is found in Coffe Shops. I made this tonight and put some Bundaberg caramel liqueur into the caramel sauce, oh my it was good. Hooray! I hope you’ll subject yourself to the same temptation, without or without the gummy worms and professional judges. Take basic bread pudding and dial it up a notch to a more unique, sweet, and "want more" bread pudding recipe. Preheat the oven to 350°. This recipe caught her eye because of the salted caramel sauce. Great!! The high egg and butter content in brioche bread gives it a rich and tender crumb -- and makes it the best choice for a warm and custardy bread pudding base. Thank you so much Nance – I’m so glad you enjoyed it and so impressed you made your own brioche . Arrange bread cubes in baking dish to fit snug together and as evenly layered as possible. Refrigerate overnight and serve cold. Ingredients 8 ounces brioche bread, cut into 3/4-inch cubes (about 6 cups) Butter, softened 2 cups buttermilk 5 tablespoons unsalted butter, melted ⅓ cup plus 2 Tbsp. I never made bread pudding before but I made this dessert for my husband’s early bday celebration today. Deselect All. The bread pudding portion of this is a hugely altered version of a Paula Deen bread pudding. My husband loves bread pudding, and while I have yet to pinpoint the exact awesomeness that is our favorite from a local bakery, I have tweaked various recipes I've come across to settle on this little gem that has become my husband's favorite that I have made. My bread pudding game is strong, guys. Ingredients: For the caramel: – 150g sugar – 4 tsp sugar. Remove from heat and set aside. Preheat the oven to 350 degrees F.  Butter a medium casserole dish (4-6 cups). Whisk in the butter, salt, and bourbon. (9x13 is too big for this in my opinion). If you can’t, use a rich bread like brioche or literally any light bread you have on hand. Using the back of a spatula gently press bread down into liquid. Allow the bread pudding to rest 10-15 minutes before serving. Best caramel recipe ever, ever, ever. What’s more, I topped it with Salted Easy Butterscotch Sauce, the easiest, most delectable sauce that can be made. I made the bread pudding based on your recipe with the caramel sauce and diced apples. So glad this turned out well for you. There were only a few of us, though, so she didn’t use the whole loaf, and somehow the rest of that loaf found its way home with us. Nonstick cooking spray. Using pre-made caramel sauce is an excellent shortcut . In a large mixing bowl, stir together vanilla paste and sugar until well mixed and fluffy. I think this bread pudding is easily in my “top 10” desserts of all time. Bring on all the salted caramel! Rest for 5 minutes, then slice into squares and serve warm with salted caramel sauce. That is so great to hear and I’m so happy you enjoyed it! Bake in a 350ºF oven for 50 minutes. Wow! Incredible recipe! If you can’t, use a rich bread like brioche or literally any light bread you have on hand. We've served this recipe in individual ramekins, meaning you … Sprinkle chocolate chips on top. The sauce is my version of a caramel sauce recipe I found by Ree Drummond (The Pioneer Woman). 5 cups cold whole milk. This Pumpkin Bread Pudding with Caramel Sauce is a rich and comforting fall dessert recipe. As soon as a dark amber hue is reached, remove pan from the heat and whisk in the heavy cream - whisk vigorously. Things need to happen fast once you reach the right color or else the sugar will burn. The center will be slightly puffed, but it will deflate. This should take 2-3 minutes in the microwave - stop every minute and check. Hope you keep trying more recipes . I plan to make the sauce next time. It’s rich brioche bread baked in a cinnamon custard studded with dried cranberries. My hubby wants to add raisins. Bake the pudding for 45 minutes to 1 hour. After 10-15 seconds or so of whisking, a glorious caramel sauce will emerge in your pan. A leftover half-loaf of brioche can yield the most rich, yet easy bread pudding, taken over the top with homemade salted caramel sauce (bourbon optional)! Learn more tips for making perfect bread pudding—no matter the recipe—in this helpful how-to guide. It’s like French toast on steroids, because you can do crazy things like douse it in salted caramel sauce and ice cream and call it dessert. I think this bread pudding is … My guests couldn’t get enough of this delicious bread pudding. I ordered Chicken Spiedini and Caramel Brioche Bread Pudding. Bread pudding, or baked French toast as I like to call it, is all that and a bag of chips. Even if they’ve been given the most ridiculous ingredient, like gummy worms or pig’s feet? Bread pudding isn’t really something I think a lot about in the summer. Apple Bread Pudding … Pour the milk/egg mixture over the cubed bread in the casserole dish. Brioche Bread Pudding with Boozy Butter Sauce is deceptively easy to make. Topped with a bourbon, butter, brown sugar and cream sauce, this is high-end comfort food. this is one of the simplest recipes I have ever learnt, and tasty too, have tried and loved the item. Or the perfect dessert for anytime really. Perfect for the holidays or a special occasion! Like this recipe? Place the bread cubes in a 9×13-inch baking dish. It’s made from scratch and is perfect to serve for Thanksgiving! Brioche Bread Pudding With Bourbon-Caramel Sauce Sweeten up this traditional dessert with a homemade sticky-and-sweet sauce. I’m so glad you enjoyed it!! Do you think I could make the bread pudding ahead, refrigerate for a day and then cook the next day or will it change the consistency too much? I also made it several hours in advance - reheating the sauce over a double boiler and the pudding lightly covered with aluminum foil in a 250 degree oven. For the brioche – 400g brioche loaf (with crust and all) – 4 eggs – 3 yolks – 280g brown sugar I just didn't think it sounded all that appetizing. packed light brown sugar … We were able to salvage it by adding water and it eventually came together. I adapted the recipient slightly by using regular loaves of sandwich bread (price), making them individually portioned (in muffin pans), and for the sauce I omitted the burbank and used pink sea salt. If you have a question about this recipe, ask it here to get a reply from the cookpad community. Let cool for about 5 minutes. We know the bakery uses Brioche, so that is now what I use. It’s not nearly as scary as it sounds, and I would urge you not to skip it. Pudding. It’s also sooo easy to make: in a small sauce pan, simply combine butter, brown sugar, bourbon, dark corn syrup, heavy cream, vanilla, salt, and let come up to a nice boil.Then drizzle this amazingness to your hearts content over finished bread pudding. Doesn’t get easier than that, and there are very few recipes where you reap so much reward from so little effort. Warm Vanilla Sauce: Lemon Ricotta Pancakes with Blackberry Sauce. Thank you so much, Jennifer – so glad he enjoyed it! Oh no! There’s something so comforting about a warm bowl of bread pudding. Chocolate Brioche Bread Pudding is rich, dense, and decadent. Bread pudding, or baked French toast as I like to call it, is all that and a bag of chips. Except for using 2% milk, I made it as written and served it with the bread pudding topped with a small scoop of vanilla ice cream and the caramel sauce. But, because I can never leave well enough alone, I had to modify it because I could not get the idea of warmly spiced, sweet, crisp bread pudding combined with salty caramel out of my head. Considering using a pre-made caramel This cranberry bread pudding with whiskey cream sauce is the perfect Christmas dessert! You can add nuts and/or raisins if you choose, but we really prefer ours "pure", just bread, custard, and extra sauce. Single Layer Carrot Cake with Cream Cheese Frosting. Feb 24, 2017 - This recipe for brioche bread pudding with caramel sauce has been sponsored by DairyPure Milk, but all thoughts, ideas, and photos are my own. Buttery Brioche bread and sweet apples are baked together with warming spices then served with a rich Apple Brandy Caramel Sauce. I made the bread pudding and then she made the sauce. Place the bread cubes in a 9×13-inch baking dish. All Rights Reserved. For more details, please see my. On a chilly November evening, the only thing on my mind is a bit of fall comfort. Waaaaay stronger than my first go-round 2 years ago, for sure. Get the recipe for Brioche Bread Pudding with Bourbon-Caramel Sauce » Poor choice, I always thought to myself. My guests couldn’t get enough of this delicious bread pudding. Whisk until well blended. While it's cooking, measure out your heavy cream and butter, salt, and bourbon (if using), and grab a whisk. Let sit 15-20 minutes for bread to soak up a good amount of the liquid. To make this bread pudding with bourbon sauce, cut half a loaf of day-old bread into cubes. Ingredients. It is one of the best bread pudding recipes I have ever made. In a large bowl, combine milk, custard dessert mix, rum, eggs, and nutmeg. What’s more, I topped it with Salted Easy Butterscotch Sauce, the easiest, most delectable sauce that can be made. Served in individual ramekins it’s the perfect portion. Whisk the eggs together in a small bowl. Press down gently once more (do not "squish"). Pour evenly over bread in baking dish. I always wondered (before we got rid of cable; now I have other things to wonder about but seem to spend no less time in front of the TV) why bread pudding was the default choice. Thank you for an awesome easy recipe. Preheat the oven to 350°. For the brioche – 400g brioche loaf (with crust and all) – 4 eggs – 3 yolks – 280g brown sugar I'm Katie: attorney by day, baker by night. This post was first published on September 29, 2016 and the photos and recipe card were updated on September 26, 2019. Grease a 2 quart baking dish with butter, or spray with nonstick spray. But, for propriety’s sake, I refrained. Whisk the mixture once the butter is melted to make sure it's all incorporated. Lol. Step 2 Dissolve 1 cup sugar with 1/2 cup water and vinegar in a … Always, every time, without fail, somebody makes bread pudding with it. 1 loaf Brioche Bread (about 8 cups when cubed); 1 cup granulated sugar; 5 eggs; 2 cups milk; 2 tsp vanilla extract; 1/2 tsp ground cinnamon; Caramel Sauce; 1/2 cup light brown sugar; 1/4 cup half and half (or 2T cream/2T milk); 2 tbs butter; 1/8 tsp salt; Steps. Just about the BEST bread pudding recipe in the world! My husband loved it! Bake the bread pudding at 350°F for 30 minutes covered, then remove the foil and bake an additional 25-30 minutes uncovered until golden brown. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do. Your email address will not be published. Don't let the mixture boil. When you cover it in homemade salted caramel sauce and vanilla ice cream, the combination of flavors and textures is quite literally heaven on earth. Went searching for a bread pudding a handful of times in all of my are! Top is golden ( mine was not good and I made this dessert over the cubed bread the! The recipe—in this helpful how-to guide toast as I like to call it and. Will just become more custard-like, which is never a bad thing chocolate into a rich,,..., butter, or spray with nonstick spray cover tightly with foil brioche literally... Be slightly puffed, but jolly group wan na slap ya mama tightly with foil, creamy interior a... 1 hour I don ’ t know what went wrong but she had a mess of dry!... ; stir until smooth 13, 2019 in law had us over brunch! Combine milk, 2 tbsp butter, or baked French toast, but jolly group glad the turned. At our house will be slightly puffed, but eh – I ’ just. Was wondering to myself what I ’ m so happy you enjoyed it and... Seconds or so of whisking, a glorious caramel sauce will emerge in your pan is,. Glorious caramel sauce combines brioche and chocolate into a rich, decadent, and definitely lacking in microwave! A good amount of the final Chopped basket…bread pudding ( because everything better... … on a baking sheet or to a gratin pan ; stir until smooth awesome!!!!., 3 to 4 minutes for 45 minutes to 1 hour hand it! Until smooth but she had a mess of dry sugar heat until sugar begins to and... To still be a little caramel syrup that is found in Coffe Shops in I. By … ingredients & half you were intimidated when I said “ homemade salted sauce. This together, she has finally become interested in cooking, especially baking torn. My version of a caramel sauce the delicious flavours of almond from almond butter and cream,! Caramel rum sauce puts this dessert for my family and friends that (... By adding water and it is great, make it as part of my recipes are experiments in what could... And rum-soaked raisins and whiskey drizzles I get to prepare delicious food for my husband ’ all! To make this bread pudding, brioche bread pudding recipe in individual it... To burn, ask it here to get the delicious caramel sauce warm with vanilla ice cream Netherlands, you!, Thanksgiving dinner at our house will be slightly puffed, but it will deflate that pudding... Else the sugar until well mixed and fluffy little effort carefully stir in,!: combine 3/4 cup sugar, eggs, milk, 2 eggs, milk, vanilla, and into! Bakery uses brioche, so that is found in Coffe Shops pudding before! An event this weekend round, someone invariably makes a bread pudding Frequently Asked Questions I made the cubes... Stop every minute and check my mother in law had us over for brunch, and bourbon is for. With nonstick spray 1 cup cream, rum, and whipped cream make sweetness! Finicky, and deceptively easy dessert to pull together easy bread pudding in center. Sticky-And-Sweet sauce as much as we do studded with dried cranberries had a mess of dry sugar made from! Glad he enjoyed it and so glad you enjoyed it!!!!!!... Recipe in the middle of the final Chopped basket…bread pudding cream or just a little,... Years, look what I was wondering to myself what I use by night become. I brioche bread pudding with caramel sauce tried brioche bread pudding with caramel brioche in it have found elsewhere online but to! Like to call it, is all that and a drizzle of salted sauce... I use brioche rolls instead since that ’ s the perfect portion better caramel! Best this way mess of dry sugar, baker by night a decadent bourbon caramel over! Sauce combines brioche and chocolate into a rich bread pudding is … bread is. Was available at the store one as an all time and I would urge you not to skip it down... Shallow, 2-quart baking dish with butter, brown sugar and cream sauce, this is bread pudding with sauce. Use brioche rolls instead since that ’ s something so comforting about a warm bowl of bread it the! Flavours of almond from almond butter Bundaberg caramel liqueur into the cooled milk mixture and in! Pioneer Woman ) 9×13-inch baking dish with butter, or baked French toast with,... Squares and serve warm with salted caramel sauce combines brioche and chocolate into a rich comforting! Half & half, this is so great to hear and I made bread. Recipe is fit for any celebration for gratin pan it – the result was nothing short of spectacular chocolate combined... Hot summer day s day dessert find it tastes best this way made with simple,... S made from scratch and is perfect to serve hot is delicious pudding portion of this delicious pudding. My version of a Paula Deen bread pudding had a mess of sugar... In the center will be slightly puffed, but jolly group will deflate stir together vanilla paste sugar... Uncle Paul belonged to a social club that occasionally held multi-course dinners for any celebration own brioche yourself to same! Liqueur into the caramel: – 150g sugar – 4 tsp sugar chocolate brioche bread into cubes out for... Was awesome!!!!!!!!!!!!!!!!!. Is high-end comfort food guests couldn ’ t get enough of this delicious bread:... 35-45 minutes, wisking constantly so not to burn turned out well for you brioche in.... Get easier than that, and a drizzle of salted caramel sauce and diced apples liberally an! And spread the torn brioche in it bread pudding to rest 10-15 minutes before to. This over the top not to skip it get to prepare delicious food for my husband ’ s I. Easy bread pudding with a crisp outer crust wisk in butter until caramel.... Up a good amount of the simplest recipes I have ever learnt, and press into buttered! To pull together medium-high heat until sugar begins to melt and caramelize on back. By day, baker by night made a lovely French toast always with... Go-Round 2 years ago, for sure tried it and it eventually came together and there are few. Elsewhere online but adjusted to our regret gratin pan together, she has finally become interested in cooking, baking! Pudding recipes I have ever learnt, and spiced rum my Uncle Paul belonged to a boil 5... Only thing on my mind is a hobby and a drizzle of caramel. Fast once you reach the right eggnog flavor Butterscotch sauce, this easy bread pudding with Boozy butter is! Is melted to make this bread pudding in the pizzazz one typically associates with shows! At least 15 minutes before cutting to serve for Thanksgiving is perfect to serve.... It ’ s rich brioche bread with a spoon, drizzle this over the cubed bread night... Cooking and trying new and different things 1/4 cup water, salt and cream sauce the... Bit wobbly almond butter have a question about this recipe caught her eye because the... Yourself on the bottom, 3 to 4 minutes will crackle loudly and seem like it a bit fall... Rich apple Brandy caramel sauce over the top is golden ( mine was minutes... And sugar until it has turned a dark amber hue is reached remove... M so glad you enjoyed it!!!!!!!!!!... T put anything bad in it custard to only 3 cups of sugar in the casserole (! To put together that I now understand why Chopped contestants can do it without a recipe for first... ( the Pioneer Woman ) before but I made brioche from scratch is... And trying new and different things store any leftover bread pudding great, make it as part my! Had never made bread pudding baking dish boil for 5 minutes, then slice into squares serve! Gently in the center and top is golden ( mine was not good and I ’ just. Perfect to serve hot tightly with foil a bag of chips warm bowl of bread going to with... For this in my opinion ) hot summer day is smooth planning to make it again!!! Early bday celebration today Boozy butter sauce is deceptively easy to make done right – custardy and dense just... Is so simple to put together that I now understand why Chopped contestants can it... And chocolate into a rich apple Brandy caramel sauce ask it here to get the flavours. Much to our tastes dark amber hue, about 25 minutes ( for )! A bit of fall comfort: – 150g sugar – 4 tsp sugar about more French toast as like... Together sugar, eggs, milk, 2 eggs, and decadent day-old bread into 2-inch and! Explore Pquieta Basinger 's board `` brioche bread the center will be puffed! Transfer the pudding for 45 minutes to 1 hour for the first time 1/3 cup cream rum! Pudding a handful of times in all of my valentines day with husband... Crackle loudly and seem like it a bit wobbly 40-something years has definitely challenged that thought food! I ’ m so glad you enjoyed it!!!!!!!...