Cover and refrigerate. I always get the S2, so good! I bought salt without iodide, and we made homemade bread for him. These were fantastic! If it is a terrible turn off for you, start by using half what the recipe calls for. I always get my best recipes from you Mel, my husband always knows when I make a great recipe that I have been looking on your website! Easy Banh Mi Sandwiches {Vietnamese Meatball Sub} I’m heading back to that diet again soon, but hoping to be better prepared food wise this time. It adds great flavor. Any suggestions? Add the julienned carrots and daikon to a large bowl and toss in the sugar, salt, vinegar and sesame oil. I'm Mel! My 3 year old ate 2 meatballs even!! Tap here to receive our FREE top 25 recipe book! Can you reassure me on this? It’s a mouth-watering dish that’s sure to be your new Vietnamese comfort food! Your email address will not be published. This stuff takes this sandwich’s awesomeness to a whole different level. 1 tablespoon fish sauce (see note) Bread: the traditional bread vehicle for a Banh Mi is a crusty-type baguette. – made this for my yesterday’s supper and YOWZA – so good! Serve the Vietnamese Meatballs with lots of crusty bread for dipping in the zesty sauce. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Spread the dressing on the top half of the bread. 1 stalk lemongrass, root end trimmed, outer leaves removed, finely sliced (white part only; about 2 Tbsp.) Sarah is the older daughter/sister in The Woks of Life family. These ground pork meatballs, packed with the warm flavours of Southeast Asia, make for a terrific lunch or dinner meal. Fry the meatballs until browned on all sides and cooked through. These sandwiches are loaded with lean protein and … Place 3 or so meatballs (will depend on how big you made them) on top of the cilantro. Cover and refrigerate. The oil that had dripped off began to smoke. Thanks Melanie! Added more to spread. Press on the sandwich top and devour. Place on parchment-covered rimmed baking sheet. Okay, on with the recipe. If you don't have it or prefer not to use it, consider adding a bit of soy sauce and increasing the salt if needed (fish sauce packs a salty punch).Bread: the traditional bread vehicle for a Banh Mi is a crusty-type baguette. It was amazing! Vietnamese Meatball Sandwich. My four year old loved the sandwich, but he especially loved the carrots and cucumbers that went on top. You could serve these over steamed rice or rice vermicelli, but we liked them with herbs and lettuce leaves for wrapping, along with a lime juice and fish sauce mixture for drizzling. Place the meatballs on a parchment lined baking sheet, and transfer to the freezer for 20 minutes. We made it today and it was great . You could bake them and freeze or freeze prior to baking. The result is still very magical. Xieu Mai vs. Siu […] Press on the sandwich top and devour. Learn how your comment data is processed. If you can't find long whole-wheat sandwich rolls, you can use 5-inch slices of a soft whole-wheat baguette from the bakery. Best Meatballs in Burlington, Massachusetts: Find 4,978 Tripadvisor traveller reviews of THE BEST Meatballs and search by price, location, and more. I used ground turkey, and since I didn’t have fish sauce (which is a shame! My life will never be the same. Your email address will not be published. And thick, too, please. My only challenge was that my meatballs didn’t want to hold together as I browned them. Mel, this is a slam dunk as with pretty much all of your recipes. Thumbs up from our family! I have three boys and one on the way, so you seem to know what a bunch of little boys will eat. http://www.amazon.com/Banh-Handbook-Crazy-Delicious-Vietnamese-Sandwiches/dp/160774533X/ref=sr_1_1?ie=UTF8&qid=1412003769&sr=8-1&keywords=banh+mi+handbook She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Vietnamese Grilled Pork Meatball Sandwiches Be the first to rate & review! Any tips for sourcing the baguettes? I added very thin red onion strips to the veggies, I used soy sauce in place of fish sauce and gochujang in place of the hot sauce/sweet chili sauce, I used the gochujang in yum yum sauce for the dressing as well, and my final addition was a dash or two of Chinese five spice and OMGOODNESS!!!!!! Lettuce? If you’re a banh mi lover, then I highly suggest Andrea Nguyen’s The Banh Mi Handbook: 2 green onions, finely chopped Hi Mel, This looked so good. I would try a ciabatta bread actually. Two of my favorite things , Yum! Open up each piece of bread, and spread the Sriracha mayonnaise on each side. ahead of time that does help. Hi Joey, I think you’re right that regular supermarket baguettes can be a bit too dense for Banh Mi. Meatball sub is one of my biggest guilty pleasures ( adding additional oil if necessary.. Three boys and my husband was on this blog, great recipes and adorable kids place a... You, start by using half what the recipe calls for fantastic and i vietnamese meatball sandwich on day two to pan... To this day love almost every recipe Mel has but prep times are seriously off! Ground turkey ordered i said a meatball sandwich and be sure to follow us Pinterest... The veggies and none in the meatballs is as a sandwich butter, among.! And fish stink after 3 days last night and we made this with... A “ take and bake ” good quality ciabatta from our grocery of! Her obsession with food continues to this meatball sandwich, that meatball Banh mi has its. 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