In Aboriginal cooking, the fresh fruit was mixed with water to make an edible paste. The fruit is said to smell like dry lentils and has a mild sour and salty taste. Description. This is the variety we will be referring to in this introduction. Large buttress roots are a feature of mature trees in their natural habitat. The fruit is said to smell like dry, Technically speaking, quandong refers to three types of wild bush fruits. Packed with nutrients and minerals not to mention twice the apparent vitiman C of an orange, companies are now exploring how it can be used in Skin Care and Health products. Quandongs are being added to culinary creations by Australian and overseas Chefs. Quandong Pure Linen Botanical Tea Towel, featuring original art of Elaeocarpus angustifolius, Blue Quandong by Australian artist. AU$ 28.00. The fruit is generally supplied to the market as whole dried fruit or as halved, deseeded frozen fruit. Studying nutrition is a fascinating though lengthy endeavor. Stem is prominently buttressed at the … Quandong is sensational in desserts, cakes or fruit compote, use in fruit leathers, baking, make a sauce and pour it over ice-cream/nice-cream and other healthy desserts. Place the chopped apples into the blender and blend for 10sec. You can use Quandongs for jams and pies, or stew them in sugar, water and orange juice, and use as a fruit purée. Remove the pan from the heat and add the sugar, Stir until sugar has dissolved. 5 out of 5 stars (145) 145 reviews. Traditional healers like to make a tea made from these fruits to help patients expel wastethrough urine or feces. It's only taken me 5 years, but this is follow-up to a previous spotting I made back in 2013 of the Blue Quandong, a native Australian rainforest tree. There is the desert quandong (, The other two species are the blue quandong (, Quandongs are great purgatives. The other two species are the blue quandong (Elaecarpus grandis) and the bitter quandong (S. murrayunnum). ​- Aboriginal Indigenous Engagement Model - CDU , N.T, (NAAKPA)The Northern Australia Aboriginal Kakadu Plum Alliance​, © Mayi Harvests & Mamanyjun Tree Enterprises PTY LTD, SHIPPING AUSTRALIA WIDE  |  SHOP ONLINE  FOR ALL NATIVE FOODS. Quandong nuts were additionally crushed and made into an oil to nourish and condition hair. Indigenous people also dried the fruit to use as ornamentation for necklaces or buttons as well as gaming pieces. It seems the not so famous Quandong has uses other than eating ! It can be made into an edible paste by squashing it into a bark trough (or other suitable receptacle) filled with water. The paste is said to help reduce skin infections and various conditions such as boils and sores. Uses of Quandong fruit The fruit is widely used for its flavor which is similar to that of the peach, apricot or rhubarb, commercially cultivated for its exotic flavor used in the preparation of sweets, savory foods and wide range of pastries.A peculiar Australian food additive product is prepared using Quandong for its wonderful flavor content. As you browse through this food treasury, you would be hard-pressed to find a lesser-known fruit than the quandong. Quandong are in the same genus, that of the sandalwoods, while blue quandong is unrelated. Botanical reviews have concluded that the quandong species has been thriving in Australia for at least 40 million years. - WA Bush Foods Association. Studying nutrition is a fascinating though lengthy endeavor. Soak 100gm dried quandong halves in water overnight, drain and transfer to a large glass jar. Quandong trees use the root system of other trees, shrubs and grasses to supplement their own supply of nutrients and water, and will therefore usually be found growing from the base of another tree. Stir until mixture forms a ball of soft dough. ( place into oven at 150C for a 10mins pre-bake). Many people remain unaware of this beautiful, tiny treasure found only in the deep bushes of Australia. Due to their rapid growth these trees are popular in forest revegetation, establishing the canopy cover that many other species need to thrive. Traditional healers like to make a tea made from these fruits to help patients expel waste through urine or feces. We were after a buttery, tender, golden brown crust and crumb topping with just the right amount of sweet and tart. Add 750ml Vodka plus cooled sugar syrup (2 cups sugar dissolved in half cup water). - (ANFIL) Australian Native Foods Industry Ltd/Now known as Australian Native Foods & Botanicals (ANFAB) Blue Quandong fruits are typically spherical, between two and three cm in diameter, with skin a shiny brilliant blue and slightly wrinkled on the surface. The fruit is a gentle laxative, so people need not worry about cramping or diarrhea. Privacy | Terms All content posted on this site is commentary or opinion and is protected under Free Speech. Easy | 0:20 Prep | 0:40 Cook | 10 Servings. Birds also ensure the dissemination of the special seeds. Desert quandong is categorized as a non-obligate root parasite, meaning that the tree uses the roots of other trees or plants to garner its nourishment. Since the 1970s, quandong has been used in restaurants specialising in wild or native ingredients, and included in commercial lines of jams, preserves, sauces, relishes, juices, desserts and ice cream. Truth Publishing assumes no responsibility for the use or misuse of this material. Cover base evenly with topping (jam will be visible). Quandongs are great purgatives. The more adventurous can try for a quandong spread (similar to hummus) to place on a cracker or bread. Tall tree, grows to 35m high. Blue Quandongs are rainforest giants that can reach up to 40 metres tall and are found from the mid-north coast of New South Wales to central Queensland. Quandong, quandang or quondong is a common name for the Wild Peach species, a small desert tree up to 4 metres high, with rough dark bark and pale green elongated hanging leaves. The fruit’s leaves and nuts, however, are notably effective in enhancing the skin and hair. For a golden brown bottom crust, we pre-baked it before layering it with quandong jam and sprinkling on the top crust. The Australian Quandong, also known as Native, Desert or Wild Peach. Stir into the jar. It appears to be a great antioxidant as well as an effective agent in promoting beautiful skin and hair. During the colonial period the timber was used to make racing sculls and oars, cabinet making and interior construction. The two poems ("Maidenhair" and "Blue Quandong"), produced during a practice-led workshop and site visit at the Cairns Botanic Gardens, explore the usage of individual botanical specimens as a catalyst for memory and elegy, and contributes to an ongoing body of work exploring the lyric elegy. It is a popular ingredient in Aboriginal cuisine. There is the desert quandong (santulum acuminatum) which is the “sweetest” variety, although the taste still is more savory than anything. There are other uses for quandong other than as a food source. Traditional healers like to make a tea made from these fruits to, Healers would also masticate the fruit’s leaves and spit the saliva mush on their patient’s skin. The fruit has been studied since quite the ancient times. Perhaps its invisibility is not so strange when you consider that the Aboriginal people fiercely guarded, The fruit has been studied since quite the ancient times. When young the sandalwoods will utilise grass roots. Simmer for about 30 minutes until soft, stirring from time to time. At The Australian Superfood Co, we frequently develop sweet treats that are both nutritious and scrumptious. From shop NotJustTeaTowels. They also used the fruit for jams and pies plus it was suitable for pickling. It will grow quickly, usually reaching 5 or 6 meters in only a few years. The fruit is a gentle laxative, so people need not worry about cramping or diarrhea. Elaeocarpus angustifolius, or blue quandong, is a rainforest tree found in eastern Australia. Blue Quandong (Silver Quandong, Brush Quandong, Blue fig, Coolan): The fruit is sour with no other taste; Bitter Quandong (aka Ming): The fruit is red like that of Desert Quandong, but extremely bitter. This also make a great sauce to bake chicken or pork in. ... Blue fig; blueberry ash; blue quandong; white quandong; cooloon. Stem to 2m diameter. Should be ready in 4 to 6 weeks. For convenience, dried Quandong can be reconstituted and used in a range of tantalizing desserts. Blue Quandong (also called Blue Marble Tree or Blue Fig, though it is not a type of fig) is more commonly grown as an ornamental, prized for its beautiful wood, attractive flowers and bright blue fruit. Healers would also masticate the fruit’s leaves and spit the saliva mush on their patient’s skin. The desert and bitter quandong belong to the same genus, while the blue quandong is of a different genera. The ripe, sweet, beautifully textured flesh of the Quandong is eaten fresh, although it can also be dried and stored for future use. It is quick to grow, reaching a height of 50 meters, and performs a key role in regenerating the rainforest after disturbance. By stirring into whipped cream (leave the sugar out of the cream when whipping) this will make a great topping for pavlova or as a dollop of extra flavour to accompany other dessert treats or even fresh fruit or muffins. dang n. 1. Most people prefer to have the fruit as a tea or infusion. Your use of this website indicates your agreement to these terms and those published here. - Slow-Food Swan Valley, Western Australia. The information on this site is provided for educational and entertainment purposes only. Bake at 175C for 15 minutes or until nicely browned. Botanical reviews have concluded that the quandong species has been thriving in Australia for at least 40 million years. It is an excellent pioneer tree and a great tree to grow in woodlots for its highly regarded pale timber. The fruit pulp is edible when ripe, though sour and slightly bitter. Specialised uses of the Quandong included a form of tea which was drunk as a purgative. Can also be used in basting for roast lamb, pork or poultry. Quandong has a vitamin C content comparable to that of an orange. Quandong in Liqueur. Serve warm in squares with cream for dessert or cold in fingers for the lunchbox. BLUE QUANDONG (Elaeocarpus grandis) SEEDS 'Bush Tucker Plant' Regular price $4.20 Sale. It's unclear if the fruit is safe for human consumption many sources don't mention it (so it's best not to put it into your mouth), although this tree are cultivated for the sole purpose to attract nectar eating birds, and seed eating birds. Fruit stones were used for decoration. An Australian shrub or small tree that is hemiparasitic on the roots of other plants and bears edible red fruit. They go well with protein when making sauces. Scientists confirm this to be true. Quandongs are being added to culinary creations by Australian and overseas Chefs. Quandong supports the entire immune system. Quandong is sensational in desserts, cakes or fruit compote, use i Many people remain unaware of this beautiful, tiny treasure found only in the deep bushes of Australia. This fruit has been used by Indigenous people for thousands of years is now becoming a very popular. For a dipping sauce add some soy and sweet chilli sauce. This site is part of the Natural News Network © 2012 All Rights Reserved. The Blue Quandong is an excellent pioneering tree. The more adventurous, Glucophage – uses, health risks, and side effects at NaturalPedia.com, Norvasc – uses, health risks, and side effects at NaturalPedia.com, Blackcurrant seed oil sources, health benefits and uses, Sandimmune – uses, health risks, and side effects at NaturalPedia.com. Quandong, quandang or quondong, is a common name for the species Santalum acuminatum (desert, sweet, Western quandong), especially its edible fruit, but may also refer to . Topping: Using the same bowl, mix together coconut, sugar, egg and lemon juice. A piece of plastic wrap under your hand helps when pressing dough into the tin. A quandong infusion is likewise prescribed to alleviate symptoms of rheumatism. Bring to the boil, boil rapidly for 30 minutes stirring frequently to prevent sticking. By this time it had softened and turned blue, sweet and more palatable for eating. As you browse through this food treasury, you would be hard-pressed to find a lesser-known fruit than the quandong. The blue quandong is one of the true giants of the forest, reaching for the top of the canopy. The Blue Quandong is only commonly known as a Quandong because of its similar fruits. Mature trees can get to 30m+ with quite an open canopy that allows some light through to the shorter understory, making it the ideal tree for establishing lush … Press into a greased 30 cm x 25 cm slice pan. Scientists are still determining how the fruit affects the central nervous system but note that the fruit does help lessen pain among rheumatic patients. Medicinal uses for quandong Quandongs are great purgatives. Remove from the heat, allow to completley cool, blend again if required. I get asked for these guys all the time, at least a couple times a month, and the only reason I hadn’t been selling them so far, is it takes forever for them to germinate. Silver quandong: Timber properties, occurrence, appearance, uses and identification features. Fauna Usage You can add more chilli flakes for extra heat. Most people prefer to have the fruit as a tea or infusion. Blue Quondong to most folks, but also Elaeocarpus grandis, Blue fig, Blue marble tree, Silver Quandong and Blueberry Ash being the most common names I have come across. dang n. 1. It can be taken to boost one’s nutritional profile. Our Favourite Recipe using Quandong Fruit. Technically speaking, quandong refers to three types of wild bush fruits. While it can grow to 50 metres tall in the tropics, it is somewhat smaller in cooler areas. 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