A simple and budget-friendly Apricot Oat Slice that’s perfect for lunch boxes… and takes only 10 minutes to make! 2 tablespoons coconut oil, at room temperature; 2-3 tablespoons lemon juice; ⅓ cup coconut chips or thread coconut, toasted; Method: Preheat the oven to 170°C and line a 22cm x 32cm slice tin with baking paper, leaving a generous overhang at each end. To make your own [no bake] choc coconut slice simply… Begin by setting your child up at the kitchen bench, line a square 20cm x 20cm with baking paper. This recipe has been created and photographed by Bachelor of Nutrition student Vader-Ann Wegner, of Pinch of Balance. This Lemon Coconut Slice is divine, like the only lemon brownie recipe you will ever need! Place the coconut oil, honey and sugar in a small saucepan over low heat and cook, stirring, for 3–4 minutes or until melted and combined. As soon as I started to cut them they were cracking all over the place. It is something my mother would make on a weekend probably in the hope we could take it school for morning tea, but it rarely lasted that long. Brown rice can be used in place of oatmeal. I honestly wanted to chuck the whole sorry mess in the bin. Preheat oven to 180°C. They look and taste like they’re fresh from your oven – only we’ve done all the baking for you! 1 cup self raising flour: 1 cup desiccated coconut: 125g Devondale Unsalted Butter melted: 1 egg, beaten: 1 cup quick oats: 1 cup caster sugar: 1 tbsp honey: Directions . Spray baking dish with non-stick cooking spray. Using 5 ingredients and no need for cooking, this slice is quick and easy to make and never lasts long once prepared. I came up with the slice when I went to make my regular Mu Whip up this easy and delish raspberry oat slice recipe in a flash, and serve it up to enjoy with friends. Contains: GLUTEN AND MILK PRODUCTS. 4. Preheat oven to 180 degrees celcius. I came up with the slice when I went to make my regular Mu Peanut Butter Caramel Oat Slice has a crunchy and chewy peanut butter oat base and top with pockets of peanut butter gooey, buttery caramel in the middle! Mar 3, 2017 - This Apricot, Coconut and Oat Slice is a delicious sweet treat for the kids - and grown ups too! This honey oat slice is a lovely slice that goes well with a hot cuppa for morning or afternoon tea. https://www.womensweeklyfood.com.au/recipes/jam-and-coconut-slice-27866 Stir in oats, flour and nuts. The first time I made these Apricot and Coconut Oat Bars I thought it was a disaster. Line a 20 cm x 30 cm baking tin with baking paper. Grease and line the base and 2 long sides of a 17cm x 27cm slice pan with baking paper. Ingredients: Whole Grain Oats 16%, Whole Grain Oat Flour 14%, Coconut 14%, Butter (Cream), Brown Sugar, Wheat Flour (Folate), Golden Syrup, Grape Juice, Grain Dextrins, Baking Soda, Natural Flavour. Sift both flours into a large bowl. A fast and healthy breakfast cereal or high-energy snack. 5 Recipe's preparation. 1. Add mixture to dish and sprinkle coconut on top. The Best Rolled Oat Slice Recipes on Yummly | Easy Slice And Bake Halloween Creature Cookies, Zucchini Slice, Caramel Slice ... Cherry Coconut Slice Lose Baby Weight. Stir gently till sugar dissolves. — If you’re stuck for snack-spiration, look no further than this delicious, healthy oat and honey slice. Picnic Food . Allergen: May Be Present Peanuts, May Be Present Tree Nuts, May Be Present Sesame Seeds, May Be Present Egg, Contains Milk, Contains Gluten Servings Per … The original is yum and uses dried apricots, however I’m a sucker for anything citrus and wanted to make the same texture slice but a different flavour – and the Lemon Coconut Oat slice was born! Melt the butter, sugar and honey together in a saucepan over medium heat. Sweetness comes from honey as opposed to sugar. Together, measure 1 cup (80 grams) of desiccated coconut and add to the bowl. Unfortunately it is also the favourite of my 3 year old grandson. But this recipe totally does what it says it will and more! Make a well in the centre. Preheat oven to 150°C. This new slice has a delicious toasty oaty almost biscuit-like base, with a layer of raspberry jam and topped with dark chocolate and coconut … Coconut and Oat Slice Simple September. Preheat the oven to 180˚C. There is no need to add icing or any toppings to it, it is perfect the way it is. Mix oat flour with dry ingredients (except coconut) in a bowl. Step One. Give the oven a break with this easy and healthy no-bake coconut slice. Well done Carman's! https://www.healthyfood.com/healthy-recipes/nutty-oat-and-chocolate-slice 5. PRODUCT DETAILIngredients: Whole Grain Oats 16%, Whole Grain Oat Flour 14%, Coconut Heat oven 180°C. But I didn’t because: The Apricot and Coconut Oat Bars tasted REAALLLLY good – Denise So versatile, crowd pleasing, quick and easy to make and so moreish. Chewy Coconut & Oat Slice. Now when I shop I have to buy at least 2 boxes so that when he comes to my house each afternoon we both can have one for afternoon tea. Add all wet ingredients to the dry mixture and stir well. Oaty Cranberry Slice Honest to Goodness Organic Food and Natural Food. Oatmeal made with coconut, raisins, cranberries, walnuts. STEP 3 Combine the honey, butter and sugar in a saucepan over medium heat. This Simple Oat and Coconut Slice is from my childhood. The Golden Oat & Coconut Oat Slice is my absolute favourite of all the Carman's Oat Slices. I love oat slices. To make the topping, whisk the egg whites with an electric hand whisk until stiff, then gradually add the sugar to make a glossy meringue. They’re chewy, crunchy, sweet, and simply SO GOOD! Grease a 20 x 20cm square Following a very decadent summer (getting married is a good excuse!) Nothing worse than a lemon slice with barely any lemon or a coconut slice with only a hint of coconut. Pour into a large bowl and add the oats, coconut, almonds, chia seeds, dates and cinnamon and mix well to combine. A date and oat base topped with a sweet coconut layer, and dairy-free chocolate. This apricot oat slice recipe is based on my popular ANZAC Slice recipe , but with the addition of delicious dried apricots and white chocolate chips. This sweet snack from the 28 Day Weight Loss Challenge ticks all the boxes; low in calories, with slow release energy from the rolled oats. Preheat oven to 160˚C. Jump to Recipe Print Recipe Melt butter, sugar and honey in pot. https://www.healthyfood.com/healthy-recipes/lemon-and-coconut-slice Bake at 180 degrees for 15-20 minutes and allow to cool. GENERAL INFO: CARMAN'S OAT SLICE GOLDEN OAT & COCONUTRustic little slices of home-style comfort made with Aussie oats and crunchy coconut. Oct 29, 2018 - This Apricot, Coconut and Oat Slice is a delicious sweet treat for the kids - and grown ups too! From my Buttery Caramel Oat Slice to my Caramel Spiced Oat Bars, I think they’re fantastic. Anzac Biscuits – Easy Oat and Coconut Cookies that are hugely popular in Australia and New Zealand; Strawberry Crumble Bars – A fruitier take on this oat slice recipe; Carrot Oat Energy Balls – A nut-free low sugar energy bite that tastes like carrot cake! 2. This slice is quick and easy to make and tastes great. August 2, 2018. Ingredients . Grease and line pan - 20cm x 30 cm. Plus it’s fussy-kid approved too! Lightly grease and line a 20cm square slice tin with baking paper. My family is now obsessed with this coconut oat and raspberry chocolate slice after tasting all the test versions I shared with them while developing this recipe. This Apricot Almond Oat Slice is quick and easy to make, lower in sugar than store-bought oat slices, and the perfect healthy snack to have around for kids and adults! Fold in the desiccated It’s made with heart-healthy oats, flour, coconut, crunchy almonds, dried apricots, brown sugar and honey for some sweetness! Spoon into a lightly greased 20cm x 30cm slice tin lined with non-stick baking paper. Vegan Coconut Slice. DIRECTIONS. vanilla extract, frozen cherries, coconut cream, maple syrup and 7 more. Apple, Raspberry & Coconut Oat Slice. Together, measure 1 cup (95 grams) of rolled oats and place into the large bowl of a food processor. I was not happy. Grease and line a 22cm cake tin. September 7, 2017 September 14, 2017 ~ Kitty ~ 2 Comments. The texture is gorgeous with a lovely moist brownie like consistency. STEP 2 Combine the oats, apricot, sultanas, coconut, flour and sunflower seeds in a large bowl. It is the same in my family. 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